I have been talking about taking the day before Thanksgiving off, to spend the day cooking w/my MIL. I thought of it in enough time to arrange it on my work schedule, this year!
So, on Wednesday, after making 1 dish @ home, getting the kiddos fed breakfast and dressed-- we packed up our aprons, supplies for cranberry salad and headed out to Grandma’s.
Just look @ this face!
Grandma giving my girl a lesson on using the "big" knife for chopping the onions and celery (for the dressing).
My boy--playing "Angry Birds" on my phone, while we girls prepped and cooked...
Typical boy!
My little daredevil. He likes to stand up & ride!
Our feeble, little Maggie was watching from the porch...
Later on, they came inside and read some Christmas books.
It was a good day! We made 2 cranberry salads, 2 pumpkin pies, 1 pecan pie, 1 chocolate delight and got the dressing ready to go.
Next... the eating...
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